Zéphyr Restaurant menus

Zéphyr Restaurant is open at La Fiermontina Luxury Home from Monday to Saturday and closed on Sundays. During the day our kitchen will cater exclusively to our guests' requests, while dinner is open to non-resident guests. Should you wish to dine with us, please let us know in advance so that Chef Alessandro can prepare the freshest ingredients to meet your requests. For any assistance, please do not hesitate to contact your Guest Ambassador on the direct number you received upon check-in. You will also find other service extension numbers on your bedside table.

Breakfast menu

Light meals

Dinner menu

Drink list LF Luxury Home

Drink list LF Palazzo Bozzi Corso

Wine list

Breakfast menu

Eggs

Fried

Scrambled

Poached

Coque

Omelette
Yellow with mushrooms, courgettes, tomatoes, bacon, baked ham, parsley, onions or cheese

Fiermontina Egg
Fried egg with capocollo di Martina Franca and Stracciatella cheese

Collection Egg
Fried, toasted bread crust, guacamole cream, tomatoes and onions

La frittata Leccese

Dishes on request

Waffles

Porridge

Guanciale ham

Mushrooms

Sausage

Raw ham

Coffee

Espresso

Decaf Espresso

Cappuccino

Americano Coffee

Double Espresso

Milk

Teas & Infusions

Caffè Leccese
Espresso with ice and almond milk

**Lactose-free/Dairy, Soy, Almond and Oat Milk are available on request**
Any information about the presence of substances or products causing allergies or intolerances are available by contacting the staff on duty.

Light meals

Starters

Selection of cold cuts and cheese (2 pax)
€ 45

Salted meat, chicory, Pecorino cheese, citrus-fruits vinaigrette
(1, 2, 3, 5, 12)
€ 20

Caprese Burrata salad
(14)
€ 18

First Courses

Spaghetti “Nonna Antonia” with garlic, anchovies, tomatoes and fresh basil
(5, 8, 11, 14)
€ 25

Spaghetti with fresh tomatoes and cacioricotta cheese
(5, 8, 14)
€ 25

Linguine with Mussels
(5, 8, 9, 11)
€ 30

Sandwiches & Pinse

CLASSICA: Puccia bread with Parma ham, mozzarella, tomato and lettuce
(8, 14)
€ 15

PUCCIA DELL’IMMACOLATA: Puccia bread with tuna, capers, spicy provolone, and chicory
(8, 11, 12, 14)
€ 15

∑UCCIA CHIANINA: Puccia bread with Chianina burger, tomato, onion, bacon, lettuce, mayonnaise, and cheddar cheese
(3, 8, 10, 12, 14)
€ 15

PUCCIA DI MARE - Ciabatta bread with fried octopus, chicory, lampascioni, onion, arugula and pecorino cheese
€ 28

Pinsa Margherita
(8, 14)
€ 15

Pinsa caprese
(8, 14)
€ 15

Roman “Pinsa” with burrata, cherry tomatoes, Parma ham, rocket
(8, 14)
€ 18

Main Courses

Fried fish of the day
€ 35

Veal cutlet with seasonal vegetables
€ 32

Salads

Mixed salad
(5)
€ 15

Ceasar salad with grilled chicken, parmesan cheese, salad, bacon, anchovies, mayonnaise, garlic and bread croutons
€ 18

Tuna in olive oil, tomato, capers and Parmesan flakes salad
(11, 12, 14)
€ 18

Desserts

Ice cream
(1, 5, 8, 10, 11, 12, 14)
€ 12

Sorbet
(1, 5, 8, 10, 11, 12)
€ 12

Dinner menu

Dynamic tasting menu 'A mano libera'

10 dishes (*)

Our dynamic 'a mano libera' tasting menu is a gastronomic journey that serves as a testament to the creativity of Chef Alessandro Pascali and the freshness of the ingredients he uses.

After gaining international acclaim through working with Michelin-starred names such as Alain Ducasse, Carlo Cracco and Stefano Baiocco, Chef Alessandro has returned to his native Salento with a broader mindset and the unique blend of personality, precision, flair and creativity that makes each of his dishes a journey of its own.

Let our chef spoil your palate from amuse bouche right through to dessert, with each dish accompanied by the finest wines and champagnes as recommended by our sommelier.

€ 130,00
Beverage not included
*Please report allergies and intolerances, if any, to avoid the use of ingredients in the preparation of dishes

4-courses tasting menu

Sgombro e pomodori confit
(1, 4, 8, 10, 11, 12, 13, 14)
A savoury pastry combining Mackerel sashimi marinated in onion and yakitori sauce with ten types of tomato served with ricotta ice cream

Ravioli di burrata
(2, 8, 9, 10, 14)
Burrata ravioli, roasted pepper puree, tomatoes and red prawn tartare.

Tonno al sapore dell’orto
(4, 8, 11, 12)
Grilled tuna belly with glasswort, glazed aubergine lasagne and sun-dried tomatoes, served with aubergine coulis.

Panna e Fragole
(8, 10, 14)
Three servings of strawberries and cream, consisting of strawberry sorbet, grilled and smoked strawberries with custard, vanilla ice cream and spices, and dried strawberries served with cannolo filled with panna cotta and crème anglaise.

€ 80,00

Starters

Frisa e tonno
(2, 4, 8, 10, 11, 13)
‘Frisa’ bread served with tuna in olive oil, tuna sashimi and
tomato gaspacho
€30

Capasanta, fave e piselli
(2, 6, 8, 10, 11, 14)
‘Baba’ with the scent of guanciale stuffed with creamed peas,
scallop sashimi and caviar, served with seared scallops,
mashed broad beans, peas and carbonara mousse
€30

Insalata di crostacei
(2, 3, 9, 11, 13)
Raw and cooked shellfish salad with marinated fruits and vegetables, served with datterino tomato, raw prawn and foie gras pop corn.
€32

Terrina di Stinco
(1, 2, 3, 7, 11, 12, 14)
Pork shank with dried egg yolk, heart of romanella salad with
anchovies, oysters and candied lemons
€28

Sgombro e pomodori confit
(1, 4, 8, 10, 11, 12, 13, 14)
A savoury pastry combining Mackerel sashimi marinated in
onion and yakitori sauce with ten types of tomato served with ricotta ice cream
€25

First courses

Aglio, olio e peperoncino
(8, 11, 14)
Garlic and chilli oil spaghetti topped with tuna sashimi and basil.
€30

Ravioli di burrata
(2, 8, 9, 10, 14)
Burrata ravioli, roasted pepper puree, tomatoes and red prawn tartare.
€28

Sagne ‘ncannulate Terra Mare
(2, 8, 10, 11, 14)
Homemade pasta with octopus and pecorino cheese, served with urchins, primo sale cheese and mint.
€30

Cous Cous alla Gallipolina (2 pax)
(2, 8, 9, 11)
Fish sourced from the Salento Sea including langoustines, cod,octopus, mussels and prawns, cooked in broth and served with traditional Moroccan couscous.
€60

Candele al Carciofo
(7, 8, 9, 14)
Pasta stuffed with artichokes served with sautéed langoustine, artichoke balls, crusty bread, oyster mayonnaise and mint.
€28

Main courses

Tataki di manzo nel mio giardino
(2, 3, 4, 13, 14)
Beef tataki served with seasonal vegetables.
€32

Tajine di Rombo e Verdure ( 2 pax)
(2, 11, 13)
A sharing platter featuring seared turbot simmered in fish stew with seasonal vegetables, herbs, ginger and lemongrass.
€70

Baccalà in due servizi
(8, 11, 14)
Slow-cooked salted cod served with tomato ragu, wild onions, potato mousse and double brandade crackers.
€32

Tonno al sapore dell’orto
(4, 8, 11, 12)
Grilled tuna belly with glasswort, aubergine lasagne and glazed sun-dried tomatoes, served with aubergine coulis.
€36

Pollo ruspante in doppia veste
(2, 3, 10, 12, 13, 14)
Chicken leg ‘cacciatore’ with slow-cooked breast, roasted almonds, candied lemon and Romanella lettuce.
€35

Desserts

Millefoglie
(1, 4, 8, 10, 12, 14)
Filo pastry, mascarpone and vanilla cream, served with copeta cream and fresh raspberries.
€20

Total White
(1, 8, 10, 14)
Sweet potato cheesecake, artichoke ice cream, a sweet mozzarella ‘bubble’, cream and popcorn mousse.
€22

Latte, Cocco e Cioccolato
(8, 10, 14)
Chocolate cake made with 70% dark chocolate, coconut mousse, cream and coconut milk sauce.
€18

Allergies and intolerances info

(*) Please report allergies and intolerances, if any, to avoid the use of ingredients in the preparation of dishes.

ALLERGENS LEGEND:
1. Nuts
2. Celery (and celery-based products)
3. Mustard (and mustard-based products)
4. Sesame (and sesame-based products)
5. Sulphur Dioxide (Sulphites)(and sulphites with concentration higher than 10 mg/kg or 10 mg/l)
6. Lupin (and lupin-based products)
7. Molluscs (and mollusc-based products)
8. Wheat (wheat, rye, barley, oats, spelt, kamut, their hybridized strains and derivatives
9. Crustaceans (and crustacean-based products)
10. Eggs (and egg-based products)
11. Fish (and fish-based products, excluding fish jelly and fish glue used for vitamin and carotenoid preparations and as fining agent in beer and wine)
12. Peanuts (and peanut-based products)
13. Soya (and soya-based products)
14. Milk (and milk-based products, lactose included)

Drink list LF Luxury Home

Gourmet aperitif

7 dishes with a beverage at your choice
By Chef Alessandro Pascali
€ 50,00

Signature cocktails
€ 20,00

Spritz
(Aperol or Campari - Metodo Classico - Soda)

Negroni
(London dry Gin - Sweet Vermouth - Campari)

Old Fashioned
(Bourbon - Sugar cube - Angostura bitter)

Dry Martini
(Gin - Dry Vermouth)

Margarita
(Tequila - Orange liquor - lime - Crustas of salt)

Paloma
(Tequila - fresh Pink Grapefuit and Lime juice - agave syrup - Pink Grapefruit soda)

Mojito
(Ron Blanco - fresh Lime juice - Sugar – fresh Mint leaves - Soda)

Piña Colada
(Ron BLaco - fresh Pineapple juice - Coconut milk)

Bloody Mary
(Vodka - Tomato juice - fresh Lemon juice - Worcestershire souce - Tabasco - Celery Salt - Black pepper)

Espresso Martini
(Vodka - Kalhua coffee liquor - espresso)

Beers

Nastro Azzurro

(Italia - 5.1 %)

€ 8.00

Nastro Azzurro Zero – No alcohol

(Italia - 0.5 %)

€ 8.00

AGRICOLA – Handcraft beer LAGER/RED

(Puglia - 4.5 %)

€ 12.00

Bitter
€ 8.00

Liqueurs and spirits are served in measures of 5cl

Averna
(Italia - 29%)

Fernet Branca
(Italia - 39%)

Amaro Del Capo
(Italia - 35%)

Jagermeister
(Germania - 35%)

Vodka
€ 10.00

Beluga
(Russia – 40%)

Moskowskaya
(Russia – 40%)

Grappe
€ 8.00

Bianca/Barricata
(Italia/France – 45%)

Rhum
€ 10.00

Don Papa

(Filipines – Industrial– 40%)

Brugal 1888

(Rep. Dominicana – Industrial – 40%)

Saint Etienne VSOP

(Martinica - Agricole – 45%)

Plantation XO 20° anniv. ‘01

(Barbados - Agricole – 40%)

Whisky and whiskey
€ 14.00

Laprhroig 10 yrs

(Scozia – Isle of Islay - 40%)

Talisker 10

(Scozia – Isle of Skye - 45.8%)

Caol Ila Moch

(Scozia – Isle of Islay - 43%)

Glenfidich 18 yrs

(Scozia – 40%)

Tullamore Dew

(Irish - Irlanda – 40%)

Cognac
€ 12.00

Hennessy VS
(Francia – 40%)

Drink list LF Palazzo Bozzi Corso

Drink on rooftop

Enjoy your drink on our rooftoop accompanied by our appetizers
€20 with cocktails, mocktails and alchoolic drinks
€10 with soft drinks

Signature cocktails

Wines

Glass of local wine

Beers

Nastro Azzurro

(Italia - 5.1 %)

Nastro Azzurro Zero – No alcohol

(Italia - 0.5 %)

AGRICOLA – Handcraft beer LAGER/RED

(Puglia - 4.5 %)

Soft drinks

Fuit juice 100% BIO

Coca Cola / Coca Cola Zero

Tonic Water

Lemon Soda

Cortese – Ginger beer

Cortese – Peach or Lemon Tea

Wine list

Sparkling wines

ASOLO PROSECCO D.O.C.G. BRUT
Andreola (Treviso - Veneto)
100% Glera
€ 30,00

D'ARAPRÌ PAS DOSE
D'araprì (San Severo, FG - Puglia)
Bombino bianco, Pinot Nero
€ 45,00

FRANCIACORTA CUVÉE PRESTIGE
Ca del Bosco (Erbusco, BR, Lombardia)
Chardonnay, Pinot Nero, Pinot Bianco
€ 85,00

LAURENT PERRIER “LA CUVÉE” BRUT
Laurent Perrier (Champagne, FR)
Chardonnay, Pinot Nero, Pinot Meunier
€ 90,00

LAURENT PERRIER CUVÉE ROSÉ BRUT
Laurent Perrier (Champagne, FR)
100% Pinot Nero
€ 130,00

DOM PERIGNON
Dom Perignon (Champagne, FR)
Chardonnay, Pinot noir
€ 370,00

White wines

PIETRABIANCA
Tormaresca (San Pietro Vernotico, BR – Puglia)
Chardonnay
€ 40,00

ASKOS VERDECA
Li Velli (Celino San Marco, BR – Puglia)
Verdeca
€ 34,00

TENUTA SERRANOVA FIANO
Agricole Vallone (Brindisi – Puglia)
Fiano
€ 32,00

ETNA D.O.C. BIANCO SARZI AMADE
Benanti (Viagrande, CT – Sicilia)
Carricante
€ 45,00

GRECO DI TUFO D.O.C.G.
Villa Matilde (Tufo, AV – Campania)
Greco 100%
€ 32,00

BRANU Vermentino di Gallura D.O.C.G.
Surrau (Gallura, OT – Sardegna)
Vermentino 100%
€ 32,00

LANGHE D.O.C. ARNEIS
Damilano (Barolo, CN – Piemonte)
Arneis 100%
€ 32,00

YARDEN GEWURZTRAMINER Cert. KOSHER
Golan (Israele)
Traminer aromatico
€ 42,00

SAUVIGNON JERMANN
Jermann (Villanova, GO – Friuli)
Sauvignon
€ 38,00

Rose wines

ZIMARA IGP
Sanchirico (Salice Salentino, LE – Puglia)
Negroamaro
€ 30,00

FIVE ROSES 25th Anniversary
Leone de Castris (Salice Salentino, LE – Puglia)
Negroamaro, Malvasia nera
€ 32,00

CALAFURIA
Tormaresca (San Pietro Vernotico, BR - Puglia)
Negroamaro
€ 32,00

FURIA
Tormaresca (San Pietro Vernotico, BR – Puglia)
Negroamaro, Syrah e Cabernet
€ 36,00

SELLAIA
Colli della Murgia (Gravina, BA – Puglia)
Primitivo
€ 34,00

TORRE TESTA ROSE
Tenute Rubino (Brindisi, BR – Puglia)
Susumaniello
€ 30,00

Red wines

NOTARPANARO IGP
Cosimo Taurino (Guagnano, LE – Puglia)
Negroamaro
€ 45,00

TORCICODA PRIMITIVO IGP
Tormaresca (San Pietro Vernotico, LE - Puglia)
Primitvo
€ 40,00

GRATICCIAIA
Agricola Vallone (Lecce, LE - Puglia)
Negroamaro
€ 105,00

ES PRIMITIVO
Gianfranco Fino (Sava, TA - Puglia)
Primitivo
€ 95,00

BARBERA D’ALBA 2012 DOC
Sandrone (Piemonte)
Barbera D’Alba
€ 50,00

LANGHE NEBBIOLO
Sottimano (Piemonte)
Nebbiolo
€ 60,00

PINOT NERO
Franz Haas (Montagna, BZ - Alto Adige)
Pinot Nero
€ 50,00

NIPOZZANO RISERVA CHIANTI RUFINA DOCG
Frescobaldi (Nipozzano, FI - Toscana)
Sangiovese e complimentari
€ 52,00

BRUNELLO DI MONTALCINO DOCG
Casisano (Montalcino, SI - Toscana)
Sangiovese Grosso 100%
€ 85,00

AMARONE DELLA VALPOLICELLA CLASSICO DOCG
Tommasi (Pedemonte, VE - Veneto)
Corvina 50%, Corvinone 30%, Rondinella 15%, Oselata 5%)
€ 88,00

BAROLO DAGROMIS
Gaja (Barbaresco, CN - Piemonte)
Nebbiolo
€ 135,00