The Essence of Italian Tradition in Morocco

Luca Arabia is the new Executive Chef of our Ocean Restaurant in Morocco. With over twenty years of experience in the most prestigious international kitchens, he brings a deep knowledge of Italian culinary tradition, enriched by a professional journey that has taken him through Milan, London, Paris, Stockholm, Rabat, and Switzerland. His cuisine is an authentic journey through the flavors and aromas of Italy, where each dish tells a story of passion, technique, and respect for ingredients. From the coasts of Calabria to Michelin-starred restaurants in Milan, Chef Arabia has mastered the art of blending innovation and tradition, always preserving the essence of Italian heritage. At La Fiermontina Ocean restaurant, he offers a menu that celebrates the great classics of Italian cuisine: handmade pasta, selected meats, and fresh fish, enhanced by flawless techniques and meticulous attention to detail. Every course is a tribute to simplicity and quality, with fresh local ingredients transformed into unique culinary experiences.
Get ready to rediscover the authentic flavors of Italy, told through the expert hands of Chef Luca Arabia, where tradition meets elegance and every dish becomes an unforgettable memory.